A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit).

Commercial cherries are obtained from cultivars of several species, such as the sweet Prunus avium and the sour Prunus cerasus. The name 'cherry' also refers to the cherry tree and its wood, and is sometimes applied to almonds and visually similar flowering trees in the genus Prunus, as in "ornamental cherry" or "cherry blossom". Wild cherry may refer to any of the cherry species growing outside cultivation, although Prunus avium is often referred to specifically by the name "wild cherry" in the British Isles.

Cherry

lorem ipsum lorem ipsum lorem ipsum lorem ipsum

Apple

Potato

lorem lorem loremlorem lorem loremlorem lorem loremlorem lorem loremlorem lorem loremlorem lorem loremlorem lorem loremlorem lorem lorem

Blueberry

The pineapple[2][3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae.[4] The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820s, pineapple has been commercially grown in greenhouses and many tropical plantations.

Pinaple

Kiwifruit (often shortened to kiwi in North American, British and continental European English) or Chinese gooseberry is the edible berry of several species of woody vines in the genus Actinidia.[1][2] The most common cultivar group of kiwifruit (Actinidia deliciosa 'Hayward')[3] is oval, about the size of a large hen's egg: 5–8 centimetres (2–3 inches) in length and 4.5–5.5 cm (1+3⁄4–2+1⁄4 in) in diameter. It has a thin, fuzzy, fibrous, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavour.

Kiwi

The bell pepper (also known as paprika, sweet pepper, pepper, or capsicum /ˈkæpsɪkəm/)[1] is the fruit of plants in the Grossum Group of the species Capsicum annuum.[2][3] Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, white, chocolate, candy cane striped, and purple. Bell peppers are sometimes grouped with less pungent chili varieties as "sweet peppers". While they are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient or side dish. Other varieties of the genus Capsicum are categorized as chili peppers when they are cultivated for their pungency, including some varieties of Capsicum annuum.

Pepper

The tomato is the edible berry of the plant Solanum lycopersicum,[1][2] commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America.[2][3] The Mexican Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived.[3][4] Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico.[2][5] The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century.[2]

Tomato

The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.[1] The term "coconut" (or the archaic "cocoanut")[2] can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese word coco, meaning "head" or "skull", after the three indentations on the coconut shell that resemble facial features. They are ubiquitous in coastal tropical regions and are a cultural icon of the tropics.

Coconut

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2010.[2][3]: 21  Its close relatives include garlic, scallion, leek, and chive.[4]

Onion

From Wolof banaana, via Spanish or Portuguese, of unknown origin, but potentially from Arabic بَنَان‎ (banān, “fingertip”)[1]. In reference to well-assimilated East Asians, derived from the fruit's exotic origins and the slur that they are "yellow on the outside, white on the inside".